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Cold Working Lunch

• Teriyaki Chicken and Avocado “Poke” Platter

• Twice Cooked Pork Belly and Somen Noodle Salad with Lychee, Slaw and Nam Jim Dressing 

• Chargrilled Chicken Caesar Salad with Crispy Bacon, Egg and Tangy Caesar Dressing

• Cured Ham with Burrata, Rock melon, Heirloom Tomato, Cannellini Bean and Salsa Verde Dressing (gf)

• Pesto Chicken Salad with Casareece Pasta, Broccoli, Peas, Rocket and Pecorino Cheese

• Maple Roasted Pumpkin with Fragrant Quinoa, New Season Asparagus, Roma Tomatoes, Capsicums, Fetta and Pomegranate Dressing (v) (gf)

• Thai Inspired Beef Salad with Rice Noodles, Fragrant Slaw, Snow Peas, Sprouts and a Spicy Nam Jim Dressing (gf)

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Hot & Cold Finger Food Items

• Assorted Sushi (vegetarian available)

• Mini Vegetarian Quiches

• Crispy Chicken Goujons with Sour Cream Dressing

• Chicken Yakitori Skewers

• Mini Beef Pies

• Pumpkin Arancini with Basil Mayo Dipping Sauce (v)

• Fried Chicken Wings with BBQ Maple Glaze

• Kaarage Chicken with Miso Mayo

• Pork and Cheddar Cheese Sausage Rolls with Tomato Pickle​

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Afternoon Tea 

Sweet

• Homemade Scones with Jam and Fresh Cream

• Lemon Meringue Tarts 

• Double Chocolate Fudge Brownies with Bitter Chocolate Ganache and Praline

• Caramel Slice

• Homemade Lemon Drizzle Cake

• Orange and Almond Loaf Cake Slice with Pistachio Cream

Savoury

• Chicken Waldorf Finger Sandwiches

• Roast Beef and Caramelized Onion Bruschetta

• Smoked Chicken and Asparagus Tart

• Coronation Egg Sandwiches with Alfalfa Cress

• Jalapeno and Cheese Straws

Hot Working Lunch​

Salads

• Classic Garden Salad with Balsamic Vinaigrette (vg)

• Harrisa Roasted Pumpkin with Fragrant Cous Cous, Green Bean, Roasted Tomato, Spinach and Tahini Yoghurt Dressing (v)

• Caprese Pasta Salad layered with Spinach, Tomatoes and Mozzarella (v) 

• Greek Style Salad with Herb Vinaigrette

• Sweet Potato, Quinoa, Avocado and Sprout Salad with Beetroot and Fetta Vinaigrette (v)

• Classic Potato Salad with Shaved Radish, Green Beans and a Creamy Mustard Dressing (v) (gf)

Main Course 

• Cacciatore Chicken – A rustic stew made with Chicken and vegetables simmered in a tomato sauce rich with wine and herbs. (gf)

• Malaysian Inspired Chicken with Oriental Vegetables in a Rich Turmeric and Coconut Sauce (gf)

• Chargrilled Rump of Beef with Slow Roasted Tomatoes and Fried Kale (gf) 

• Crispy Fried Korean Beef with Fried Garlic and Chilli (gf)

• Lamb Tagine with Choko and Zucchini in a Rich Tomato and Saffron Sauce (gf)

• Spiced Lamb Kofta in a Rich Tomato, Olive and Coriander Sauce (gf)

• Mediterranean Vegetable Strudel with Beetroot Relish (v)

• Tandoori Spiced Fish of the Day with Pickled Cucumber and Yoghurt Sauce (gf)

• Coconut Crusted Fish of the Day with Thai Spiced Red Coconut Curry Sauce and Fried Basil (gf)

Sides

• Fragrant Coconut and Lemongrass Rice (vg) (gf)

• Herb Roasted Potatoes with Garlic and Rosemary (vg) (gf)

• Herb Roasted Vegetables with Herb Pesto (vg) (gf)

• Creamed Potato and Garlic Bake (v) (gf)