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HEATING INSTRUCTIONS

Reheating Instructions

General Guidlines

Ensure Even Heating: Stir food halfway through reheating if using a microwave.

Check Temperature: Heat food to an internal temperature of 74°c 

Avoid Overheating: Prevent drying out or burning by reheating food gently.

Reheating Methods

Microwave: Use microwave -safe containers / Cover food to retain moisture / Allow food to sit for a minute after heating

Oven: Preheat the oven to avoid long heating times / Use oven-safe containners / Cover food with foil if needed to prevent drying

Stovetop: Use a pan with a lid for best results / Heat on a medium heat to low heat, stir occaisionally

Safety Tips & Storage Advice

Refrigerate leftovers within 2hours of cooking

Label containers with dates to keep track of freshness

Cross-Contamination - Use clean utensils and dishes

Keep frozen until ready to reheat. For best results, do not refreeze once defrosted

Market

WEEKLY SPECIALS

Steak On Fork

Chargrilled Rump of Beef with lack Garlic Butter and Polenta Chips

  1. Preheat oven to 190c

  2. Remove paper lid then place the foil tray into the oven and cook for 20 - 25mins till Hot

  3. Carefully remove from the oven and let rest for 5mins .

Wiener Schnitzel

Parmesan & Sage Crusted Pork with Smashed Potatoes and Salsa Verde

  1. Preheat oven to 180c

  2. Keeping the lid on, place the foil tray into the oven and reheat strfry for approx 20mins

  3. Carefully remove foil and place back nto the oven and cook for a further 15mins

  4. Remove from the oven and drizzle with salsa verde

Nasi Lemak Dish

Char Siu Roasted Chicken Breast with oriental Vegetables and Fried Rice

  1. Preheat oven to 180c

  2. Keeping the foil on, place the tray into the oven and cook for 35 to 40mins. 

  3.  Carefully remove the lid and cook for a further 10mins till chicken is a golden brown and the ric is hot

  4. Remve and enjoy​​

FROZEN

Thank you for ordering our hearty homemade comfort food range! 

Follow these steps to reheat it safely and enjoy it at its best.

Traybakes
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 Defrosting Instructions (Optional for Faster Reheating)

If you'd prefer a shorter oven time or a gentler reheat, follow these defrosting steps before reheating:

   In the Fridge (Recommended)

  1. Remove your traybake from the freezer.

  2. Place it in the fridge for 12–24 hours before reheating.

  3. Keep it in the foil tray with the lid on while defrosting.

  4. Once fully thawed, follow the regular reheating instructions – reduce oven time to 30–35 minutes at 170°C (fan).

  5. Check temperature – the centre should reach at least 75°C.
     

⚠️ Do Not Defrost at Room Temperature

  • This can cause uneven thawing and increase the risk of foodborne illness.

  • Always defrost in the fridge for safety.

 

  1. .
     

Vacuum Bags

 

Reheating Stews, Curries and Sauces from Vacuum-Sealed Bags

Option 1: Reheat in the Bag (Boil-in-Bag Method)

From Frozen:

  1. Do not pierce or open the bag.

  2. Place the sealed bag in a saucepan of simmering water.

  3. Heat gently for 25–30 minutes, or until piping hot.

  4. Carefully remove the bag with tongs, cut open, and serve.

From Defrosted:

  1. Defrost overnight in the fridge.

  2. Simmer the sealed bag in hot water for 10–15 minutes.
     

✅ Best for preserving moisture and flavour, and no extra washing up!

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