A luxurious, slow-cooked Southeast Asian dish, blending the tender, fall-off-the-bone texture of premium lamb shank with the rich, aromatic, and spicy flavors of a traditional Malaysian and Indonesian Rendang.
Lamb Shank Rendang
$13.50Price
Only 5 left in stock
gluten, crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame seeds, soybeans, and tree nuts
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